{"title":"The Pantry","description":"\u003cp\u003eBrowse our The Pantry collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"blue-plate-light-mayonnaise","title":"Blue Plate Light Mayonnaise","description":"\u003cp\u003e\u003cspan\u003eBlue Plate Light Mayonnaise is a staple in many New Orleanians pantry. Try Blue Plate Light Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate mayonnaise. For a spicier mayonnaise, try TABASCO Spicy Mayonnaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label Blue Plate and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division of the Wesson-Snowdrift Company needed its own home. A site was found at 1315 S. Jefferson Davis Parkway. In 1974, Blue Plate Foods was purchased by the Wm. B. Reily company that bought the Jefferson Davis site as well. Reily Foods, another New Orleans tradition, also produces CDM coffee and Luzianne Tea.\u003c\/p\u003e","brand":"Blue Plate","offers":[{"title":"30 oz","offer_id":49222766067895,"sku":"bjv1790049113835","price":4.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-plate-light-mayonnaise_1.png?v=1790049123"},{"product_id":"cajun-chef-pickled-okra","title":"Cajun Chef Pickled Okra","description":"\u003cp\u003e\u003cspan\u003eCajun Chef Pickled Okra works great as a bar snack or in your favorite cocktail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Products are produced in St.Martinville, LA.\u003c\/p\u003e","brand":"Cajun Chef","offers":[{"title":"12 oz Mild","offer_id":49222766133431,"sku":"zuf1790049114005","price":6.52,"currency_code":"USD","in_stock":true},{"title":"32 oz Mild","offer_id":49222766166199,"sku":"zpm1790049114006","price":5.68,"currency_code":"USD","in_stock":true},{"title":"32 oz Hot","offer_id":49222766198967,"sku":"isl1790049114007","price":6.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cajun-chef-pickled-okra_1.jpg?v=1790049125"},{"product_id":"cook-me-somethin-mister-jambalaya","title":"Cook Me Somethin' Mister Jambalaya","description":"\u003cp\u003e\u003cspan\u003eCook Me Somethin' Mister Jambalaya is easy to prepare. Just add chicken, sausage and water. Mix contains rice, New Orleans seasonings and vegetables, including dried onions and bell peppers. The Cook Me Somethin' Mister Jambalaya Mix contains No MSG, No Preservatives  and 60% of daily Vitamin C requirement in 1 serving. It tastes great when you substitute seafood or vegetables for meat, or serve as a plain rice dish. Specially blended for Cook Me Somethin' Mister by Chef Paul Prudhomme's Magic Seasoning Blends.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cook Me Something Mister","offers":[{"title":"20 oz","offer_id":49222766362807,"sku":"jre1790049119506","price":5.62,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":49222766395575,"sku":"xbu1790049119507","price":4.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cook-me-somethin-mister-jambalaya_1.jpg?v=1790049128"},{"product_id":"abita-root-beer-12pk-cans","title":"Abita Root Beer - 12pk Cans","description":"\u003cp\u003eAbita brews its root beer with spring water, herbs, vanilla and yucca (which creates foam). Unlike most soft drink manufacturers, Abita sweetens its root beer with Louisiana cane sugar. The resulting taste is reminiscent of soft drinks made in the 1940's and 1950's before bottlers turned to corn sugar and fructose. Like earlier root beers, Abita is also caffeine-free. Abita Root Beer is produced in Abita Springs, LA.\u003c\/p\u003e","brand":"Abita Root Beer","offers":[{"title":"Default Title","offer_id":49222766657719,"sku":"ukj1790049125841","price":20.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/abita-root-beer---12pk-cans_1.jpg?v=1790049134"},{"product_id":"elmers-dark-chocolate-heavenly-hash-eggs","title":"Elmer's Dark Chocolate Heavenly Hash Eggs","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eElmer's Dark Chocolate Heavenly Hash Eggs combines dark chocolate with tender marshmallow and fresh roasted almonds to make these sweet treats an instant success ever since their debut in 1923.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e**Note: Elmer's Chocolates may come individually packaged. Also, upon ordering, customer assumes risk of heat damage to order.**\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eElmer's Candy dates back to 1855, when Christopher Henry Miller used his experience as a pastry chef to open the Miller Candy Company in New Orleans. Miller's son-in-law, Augustus Elmer eventually joined the company and the name was changed to Elmer-Miller around the turn of the century. The next and final name change occurred in 1914, after Elmer's sons joined what is now known as Elmer Candy Company. Elmer's soon increased its national presence by adding several new factories and introducing a wide variety of confections and snacks. Two of the favorite treats created during this time were Heavenly Hash Eggs in 1923 and Gold Brick Eggs in 1936. Elmer's is now the second largest heart box manufacturer in the country. Easter favorites Gold Brick, Heavenly Hash and Pecan eggs outsell national leaders five to one along the Gulf Coast.\u003c\/p\u003e","brand":"Elmer's","offers":[{"title":"Case of 24 eggs","offer_id":49222766756023,"sku":"fjl1790049128199","price":33.11,"currency_code":"USD","in_stock":true},{"title":"4 eggs","offer_id":49222766788791,"sku":"zjw1790049128200","price":6.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/elmers-dark-chocolate-heavenly-hash-eggs_1.jpg?v=1790049136"},{"product_id":"alvin-rays-bayou-best-pickles","title":"Alvin Ray's Bayou Best Pickles","description":"\u003cp\u003e\u003cspan\u003eThese are the bayou's best pickles, just shake and taste!  Produced in Gonzales, LA.\u003c\/span\u003e\u003c\/p\u003e","brand":"Alvin Ray's","offers":[{"title":"Mild","offer_id":49222766887095,"sku":"zuk1790049130889","price":11.35,"currency_code":"USD","in_stock":true},{"title":"Sweet Spicy","offer_id":49222766919863,"sku":"ykr1790049130890","price":10.76,"currency_code":"USD","in_stock":true},{"title":"Hot","offer_id":49222766952631,"sku":"bax1790049130891","price":11.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/alvin-rays-bayou-best-pickles_1.png?v=1790049139"},{"product_id":"angelo-brocato-biscotti-regina","title":"Angelo Brocato Biscotti Regina","description":"\u003cp\u003e\u003cspan\u003eEnjoy Angelo Brocato's Biscotti Regina (Italian sesame seed cookies) with a cup of cafe' au lait made with Cafe du Monde (CDM) Coffee for a wonderful Italian treat made by one of New Orleans' finest confectioners, Angelo Brocato. Also, try Angelo Brocato Cucidati.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 10oz serving\u003c\/p\u003e\n\u003cp\u003eIn 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened.. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.\u003c\/p\u003e","brand":"Angelo Brocato","offers":[{"title":"Default Title","offer_id":49222766985399,"sku":"iog1790049131132","price":7.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/angelo-brocato-biscotti-regina_1.jpg?v=1790049140"},{"product_id":"angelo-brocato-cucidati","title":"Angelo Brocato Cucidati","description":"\u003cp\u003e\u003cspan\u003eEnjoy Angelo Brocato's Cucidati (Italian fig cookies) for a wonderful after- dinner Italian treat made by one of New Orleans' finest confectioners, Angelo Brocato. Also, try Angelo Brocato Biscotti Regina.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e 10oz serving\u003c\/p\u003e\n\u003cp\u003eIn 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.\u003c\/p\u003e","brand":"Angelo Brocato","offers":[{"title":"Default Title","offer_id":49222767214775,"sku":"pkb1790049134913","price":7.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/angelo-brocato-cucidati_1.jpg?v=1790049145"},{"product_id":"andy-roos-black-gold-cajun-seasoning","title":"Andy Roo's Black \u0026 Gold Cajun Seasoning","description":"\u003cp\u003e\u003cspan\u003eAndy Roos Black and Gold Seasoning is great for grilling chicken, chops, seafood, and steaks. Ingredients include the following: salt, paprika, onion, garlic, black pepper, red pepper, and other spices. No MSG Who Dat!!!!  Andy Roo's Cajun Enterprises is proudly produced in Walker, LA.\u003c\/span\u003e\u003c\/p\u003e","brand":"Andy Roos","offers":[{"title":"Default Title","offer_id":49222767345847,"sku":"krt1790049140015","price":5.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/andy-roos-black-gold-cajun-seasoning_1.jpg?v=1790049148"},{"product_id":"aunt-sallys-coated-pecans-4-flavors","title":"Aunt Sally's Coated Pecans -4 Flavors","description":"\u003cp\u003eOur delicious selection of coated pecans is for those of you who eat our famous pralines just for the pecans! They're hand-select, fresh roasted Louisiana pecan halves and are coated with a variety of sweet and spicy mixtures for a truly delightful taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur classic\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePraline Coated Pecans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare rolled in the same buttery, vanilla notes mixture that makes our Creole Pralines so delicious! These are so popular they also come in a larger size too.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCinnamon Coated Pecans\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare rolled in a mix of cinnamon and sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe also offer\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCajun Coated Pecans\u003c\/strong\u003e, which are dusted with our secret blend of authentic Cajun herbs and spices.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe created a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSugar Free\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoption so the diet-conscious can enjoy the \"Sweet Taste of New Orleans\" too\u003c\/p\u003e\n\u003cp\u003ePierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened their first store in the 1930's and began producing special treats called pralines in a copper pot. Today, Aunt Sally's pralines are produced in the New Orleans historic French Quarter on Decatur Street.\u003c\/p\u003e","brand":"Aunt Sally","offers":[{"title":"Cajun Roasted Pecans","offer_id":49222767444151,"sku":"txn1790049142633","price":13.69,"currency_code":"USD","in_stock":true},{"title":"Cinnamon Pecans","offer_id":49222767476919,"sku":"tbh1790049142634","price":14.81,"currency_code":"USD","in_stock":true},{"title":"Praline Pecans","offer_id":49222767509687,"sku":"oii1790049142635","price":13.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/aunt-sallys-coated-pecans--4-flavors_1.jpg?v=1790049151"},{"product_id":"aunt-sallys-voodoo-mango-hot-sauce","title":"Aunt Sally's Voodoo Mango Hot Sauce","description":"\u003cp\u003eThe famous landmark on Decatur Street is frequented by tourists and locals for the rich sweet taste of one of New Orleans' finest pralines. Pierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened their first store in the 1930's and began producing special treats called pralines in a copper pot. Today, Aunt Sally's produces their fine foods in the New Orleans historic French Quarter.\u003c\/p\u003e","brand":"Aunt Sally","offers":[{"title":"Default Title","offer_id":49222767640759,"sku":"pcu1790049146607","price":9.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/aunt-sallys-voodoo-mango-hot-sauce_1.jpg?v=1790049155"},{"product_id":"aunt-sallys-louisiana-pecan-pepper-jelly","title":"Aunt Sally's Louisiana Pecan Pepper Jelly","description":"\u003cp\u003e\u003cspan\u003eThis nutty sweet pepper jelly is a must for entertaining a crowd or a party of one. Pair it with cream cheese for a simple yet elegant hors d'oeuvre, use it as a dip, or just eat it with a spoon. Louisiana cane sugar, peppers, and pecans combine for a delightful blend of all-natural flavors you'll crave again and again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe famous landmark on Decatur Street is frequented by tourists and locals for the rich sweet taste of one of New Orleans' finest pralines. Pierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened their first store in the 1930's and began producing special treats called pralines in a copper pot. Today, Aunt Sally's produces their fine foods in the New Orleans historic French Quarter on Decatur Street.\u003c\/p\u003e","brand":"Aunt Sally","offers":[{"title":"Default Title","offer_id":49222767706295,"sku":"mgl1790049142117","price":9.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/aunt-sallys-louisiana-pecan-pepper-jelly_1.jpg?v=1790049156"},{"product_id":"baileys-cajun-creole-roux-mix","title":"Bailey's Cajun Creole Roux Mix","description":"\u003cp\u003e\u003cspan\u003eJust add sausage, chicken or any of your other favorite Cajun meats and you will be well on your way to making a great gumbo with Bailey’s Cajun roux mix. Even better is the fact that it is cholesterol, MSG, and trans fat free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIt all started in 1989 when Mr. Buddy Bailey asked his mother Mrs. Vic Bailey how were the family's great \"Cajun Creole\" recipes going to be passed down to the next generations. In the good ole days, all of the secret recipes and cooking lessons were learned gathered around the kitchen with family and friends helping to continue the family's tradition.  In today's society, this great pastime has become a thing of the past and Buddy feared that all of the wonderful knowledge of his family's cooking would also come to an end.  It was within this question that inspired Bailey's Creole Cajun Mixes.  Today, everyone can experience the great traditional taste of authentic Cajun Creole foods without sacrificing countless hours in the kitchen previously experienced by our mothers and grandmothers. Each box of Bailey's Cajun Creole Mix has been carefully portioned into separate packets that have the exact amount of Creole spices, seasonings and secret traditional Roux mix that is second to none.  We're so sure you will like our mixes that you will be back for more.\u003c\/p\u003e","brand":"Bailey","offers":[{"title":"Default Title","offer_id":49222767837367,"sku":"nxy1790049151935","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/baileys-cajun-creole-roux-mix_1.jpg?v=1790049160"},{"product_id":"autins-gumbo-mix","title":"Autin's Gumbo Mix","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite Cajun meats or seafood to Autin's Gumbo Mix for an authentic Louisiana favorite. Try Tony Chachere's Gumbo File to produce a thicker consistency to your gumbo. Brown a 2 to 2 1\/2 pound cut up fryer or 1 1\/2 pounds of boneless, skinless chicken meat in a slightly oiled frying pan. Bring seven (7) cups of water or low sodium chicken broth (preferably 3 1\/2 cups of each) to a low boil in a 2 1\/2 quart sauce pan. Slowly add mix while blending. Cook 10 minutes. Add chicken meat and 1\/2 pound of sliced smoked sausage to mixture. Cook 15-20 minutes or until chicken is tender. Serve over rice. 1 1\/2 pounds peeled deveined shrimp can be substituted for the chicken meat and smoked sausage. Add salt or pepper (if desired). Yields: 9 - 8 oz servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe company started in 1910 in Houma, Louisiana - where today the Autin family is still united. Descendants of French settlers to Louisiana who for three generations have made high quality and authentic Cajun food products. The Autin's were known for high quality Cajun foods that were well seasoned. Cooked Cajun entrees, such as Shrimp Etouffee and Gumbo were popular dishes sold through retail and catering. By popular demand, the Autin's made available their authentic Cajun seasoning blends in 1986, Autin's Cajun Cookery.\u003c\/p\u003e","brand":"Autin","offers":[{"title":"Default Title","offer_id":49222768033975,"sku":"uuv1790049155849","price":5.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/autins-gumbo-mix_1.jpg?v=1790049164"},{"product_id":"bayou-butt-burner-louisiana-pepper-sauce","title":"Bayou Butt Burner Louisiana Pepper Sauce","description":"\u003cp\u003e\u003cspan\u003eDon't let the name fool you. It's a medium heat sauce that goes with anything. This pepper sauce is a South Louisiana classic! It's made with Cayenne Peppers, Minced Garlic, Minced Onion, a touch of Cane Vinegar, that blend of spices and a tiny bit of Sea Salt.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced in Prairieville, Louisiana\u003c\/p\u003e","brand":"Bayou Hot Sauce","offers":[{"title":"Default Title","offer_id":49222768132279,"sku":"ils1790049158374","price":6.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/bayou-butt-burner-louisiana-pepper-sauce_1.jpg?v=1790049167"},{"product_id":"bayou-passion-louisiana-pepper-sauce","title":"Bayou Passion Louisiana Pepper Sauce","description":"\u003cp\u003e\u003cspan\u003eA medium heat cayenne-based butter garlic sauce unlike any pepper sauce you've ever tasted! Made with Cayenne Peppers, Cane Vinegar, Minced Garlic, Natural Butter Flavor, Spices and Sea Salt. The cayenne, butter and garlic are equally balanced to make it exceptional for buffalo wings, any potato dish, all vegetables and grilled chicken and fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eProduced in Prairieville, Louisiana\u003c\/p\u003e","brand":"Bayou Hot Sauce","offers":[{"title":"Default Title","offer_id":49222768361655,"sku":"lst1790049166340","price":4.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/bayou-passion-louisiana-pepper-sauce_1.jpg?v=1790049174"},{"product_id":"benoits-salt-free-seasoning","title":"Benoit's Salt Free Seasoning","description":"Benoit's seasoning is produced in the Acadiana region of Louisiana.","brand":"Benoit","offers":[{"title":"Option1 Value","offer_id":49222768492727,"sku":"bnl1790049171261","price":7.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/benoits-salt-free-seasoning_1.jpg?v=1790049180"},{"product_id":"blue-plate-squeeze-mayonnaise","title":"Blue Plate Squeeze Mayonnaise","description":"\u003cp\u003e\u003cspan\u003eBlue Plate Mayonnaise is a staple in any New Orleanian's pantry. Try Blue Plate Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate Mayonnaise. For a spicier mayonnaise, try TABASCO Spicy Mayonnaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label, \"Blue Plate\", and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division of the Wesson-Snowdrift Company needed its own home. A site was found at 1315 S. Jefferson Davis Parkway. In 1974, Blue Plate Foods was purchased by the Wm. B. Reily company that bought the Jefferson Davis site as well. Reily Foods, another New Orleans tradition, also produces CDM coffee and Luzianne Tea.\u003c\/p\u003e","brand":"Blue Plate","offers":[{"title":"Default Title","offer_id":49222768885943,"sku":"dte1790049181910","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-plate-squeeze-mayonnaise_1.png?v=1790049190"},{"product_id":"arnauds-creole-mustard","title":"Arnaud's Creole Mustard","description":"\u003cp\u003e\u003cspan\u003eArnaud's Creole Mustard is a zesty Creole mustard perfect for adding a unique taste and a lot of flavor to your favorite sandwiches or New Orleans po-boys.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn 1918, a colorful French wine salesman named Count (as he came to be called, without any bona fide claim to the title) Arnaud Cazenave opened the grand restaurant that bears his name, Arnaud's. The following commentary is the Count's \"Philosophy of Dining,\" which has appeared on the back of Arnaud's menu in the New Orleans French Quarter since he expressed his sentiments. \"Americans are prone to forget, in the ultra-rapidity and super-activity of modern life, trying to crowd eighty seconds of toil into a minute's time, that eating should be a pleasure, not a task to get over with in a hurry. A dinner chosen according to one's needs, tastes, and moods, well prepared and well served, is a joy to all senses and an impelling incentive to sound sleep, good health, and long life. Therefore, at least once a day, preferably in the quiet cool of the evening, one should throw all care to the winds, relax completely, and dine leisurely and well.\"\u003c\/p\u003e","brand":"Arnaud's","offers":[{"title":"Default Title","offer_id":49222769115319,"sku":"tqd1790049188214","price":4.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/arnauds-creole-mustard_1.jpg?v=1790049197"},{"product_id":"angelo-brocato-pigniolata","title":"Angelo Brocato Pigniolata","description":"\u003cp\u003eIn 1905, Angelo Brocato's Ice Cream Parlor, a replica of Palermo's finest emporiums and one of the city's first sit-down parlors, opened. Angelo Brocato, Sr.'s original Sicilian recipes have been handed down from son to son and generation to generation. True to tradition, the famous Italian ice cream, pastries, and cookies are prepared and served in a nostalgic atmosphere. Slowly turning ceiling fans, rows of apothecary jars containing colorful candies, and white, glass-topped tables recreate an Old World atmosphere transporting the customer back to an era when the fashionable Sicilian parlor flourished. Angelo Brocato's is located in New Orleans, LA.\u003c\/p\u003e","brand":"Angelo Brocato","offers":[{"title":"Default Title","offer_id":49222769705143,"sku":"hbx1790049202461","price":4.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/angelo-brocato-pigniolata_1.jpg?v=1790049211"},{"product_id":"blue-plate-olive-oil-squeeze-mayonnaise","title":"Blue Plate Olive Oil Squeeze Mayonnaise","description":"\u003cp\u003e\u003cspan\u003eBlue Plate Olive Oil Squeeze Mayonnaise is a staple in any New Orleanians pantry. Try Blue Plate Olive Oil Squeeze Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate mayonnaise.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA great healthy version of your favorite mayonnaise in a 18oz squeeze bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label Blue Plate and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division of the Wesson-Snowdrift Company needed its own home. A site was found at 1315 S. Jefferson Davis Parkway. In 1974, Blue Plate Foods was purchased by the Wm. B. Reily company that bought the Jefferson Davis site as well. Reily Foods, another New Orleans tradition, also produces CDM coffee and Luzianne Tea.\u003cbr\u003e\u003c\/p\u003e","brand":"Blue Plate","offers":[{"title":"Default Title","offer_id":49222769770679,"sku":"xdh1790049202782","price":4.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-plate-olive-oil-squeeze-mayonnaise_1.png?v=1790049211"},{"product_id":"bergerons-pecans","title":"Bergeron's Pecans","description":"\u003cp\u003e\u003cspan\u003eBergeron's Louisiana Pecans are graded so that only the best pecans find their way to your home under the Bergeron name. Make your own praline with some of Bergeron's Pecans or just eat them right from the bag. They are that good.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSince 1909, the Bergeron family has been producing the highest quality of pecans money can buy from their farm in New Roads, LA.\u003c\/p\u003e","brand":"Bergeron's","offers":[{"title":"Default Title","offer_id":49222769934519,"sku":"aeq1790049206816","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/bergerons-pecans_1.jpg?v=1790049216"},{"product_id":"dagostino-pasta-company-handmade-pasta","title":"D'Agostino Pasta Company Handmade Pasta","description":"\u003cp\u003eD'Agostino Pasta brings a little taste of Italy right into your kitchen. Comes in the shape of crawfish, alligator or fleur de lis.\u003c\/p\u003e\n\u003cp\u003e     16oz.\u003c\/p\u003e","brand":"D'Agostino Pasta","offers":[{"title":"Alligator","offer_id":49222770065591,"sku":"gcp1790049209009","price":6.82,"currency_code":"USD","in_stock":true},{"title":"Crawfish","offer_id":49222770098359,"sku":"hbg1790049209010","price":6.04,"currency_code":"USD","in_stock":true},{"title":"Fleur de Lis","offer_id":49222770131127,"sku":"kmm1790049209011","price":6.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/dagostino-pasta-company-handmade-pasta_1.jpg?v=1790049218"},{"product_id":"blue-runner-creole-chicken-and-sausage-gumbo-base","title":"Blue Runner Creole Chicken and Sausage Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eThis Creole Chicken and Sausage Gumbo Base is our traditional recipe, it starts with a roux and ends with a smile. In fact, people will ask if you spent all day on it! Just open up a can, add meat, and you have a delicious pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":49222770196663,"sku":"kro1790049211160","price":5.61,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-creole-chicken-and-sausage-gumbo-base_1.png?v=1790049219"},{"product_id":"blue-plate-squeeze-light-mayonnaise","title":"Blue Plate Squeeze Light Mayonnaise","description":"\u003cp\u003e\u003cspan\u003eBlue Plate Light Mayonnaise is a staple in many New Orleanians pantry. Try Blue Plate Light Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate mayonnaise. For a spicier mayonnaise, try TABASCO Spicy Mayonnaise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label Blue Plate and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division of the Wesson-Snowdrift Company needed its own home. A site was found at 1315 S. Jefferson Davis Parkway. In 1974, Blue Plate Foods was purchased by the Wm. B. Reily company that bought the Jefferson Davis site as well. Reily Foods, another New Orleans tradition, also produces CDM coffee and Luzianne Tea.\u003c\/p\u003e","brand":"Blue Plate","offers":[{"title":"Default Title","offer_id":49222770327735,"sku":"kpm1790049214236","price":5.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-plate-squeeze-light-mayonnaise_1.png?v=1790049224"},{"product_id":"blue-runner-creole-red-bean-soup","title":"Blue Runner Creole Red Bean Soup","description":"\u003cp\u003e\u003cspan\u003eA lighter consistency than traditional red beans, Blue Runner Creole Red Bean Soup is made with fresh vegetables and perfect for a hearty and healthy dish. Just add your favorite meats, sausage or poultry. Or heat and serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole Cream Style White Navy Beans and later added the now famous Creole Cream Style Red Beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":49222770393271,"sku":"cqa1790049217088","price":3.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-creole-red-bean-soup_1.webp?v=1790049225"},{"product_id":"blue-runner-creole-seafood-gumbo-base","title":"Blue Runner Creole Seafood Gumbo Base","description":"\u003cp\u003e\u003cspan\u003eEnjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood and you're ready for a delicious treat. Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc. and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":49222770524343,"sku":"woi1790049220062","price":5.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-creole-seafood-gumbo-base_1.png?v=1790049228"},{"product_id":"aunt-sallys-praline-pecan-topping","title":"Aunt Sally's Praline Pecan Topping","description":"\u003cp\u003e\u003cspan\u003eA praline topping made from Louisiana pecans that is perfect for ice cream, cheesecake, pancakes, and just about anything else you can imagine. A truly decadent sauce made from one of the best praline producers in New Orleans, Aunt Sally's.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe famous landmark on Decatur Street is frequented by tourists and locals for the rich sweet taste of one of New Orleans' finest pralines. Pierre and Diane Bagur, 2nd generation New Orleanians and the founders of Aunt Sally's, opened their first store in the 1930's and began producing special treats called pralines in a copper pot. Today, Aunt Sally's produces their fine foods in the New Orleans historic French Quarter on Decatur Street.\u003c\/p\u003e","brand":"Aunt Sally","offers":[{"title":"Default Title","offer_id":49222770589879,"sku":"dev1790049220504","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/aunt-sallys-praline-pecan-topping_1.jpg?v=1790049229"},{"product_id":"blue-runner-creole-etouffee-sauce","title":"Blue Runner Creole Etouffee Sauce","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some delicious south Louisiana style etouffee tonight.   Bring Blue Runner Creole Etouffee Sauce to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, mix 2 tablespoons cornstarch and add 1\/4 cup water to milky consistency. Add mixture to etouffee.)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":49222770655415,"sku":"wte1790049222322","price":6.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-creole-etouffee-sauce_1.png?v=1790049230"},{"product_id":"bayou-belle-creole-trinity-plus-garlic","title":"Bayou Belle Creole Trinity plus Garlic","description":"\u003cp\u003eBayou Belle Creole Trinity plus Garlic is made in Kenner, Louisiana.\u003c\/p\u003e","brand":"Bayou Belle","offers":[{"title":"Default Title","offer_id":49222770753719,"sku":"zxq1790049224613","price":12.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/bayou-belle-creole-trinity-plus-garlic_1.jpg?v=1790049232"},{"product_id":"blue-runner-shrimp-creole-base","title":"Blue Runner Shrimp Creole Base","description":"\u003cp\u003e\u003cspan\u003eJust add shrimp and you're ready for some delicious south-Louisiana style shrimp creole.   Package directions: Bring Blue Runner Shrimp Creole Base to a boil. Reduce heat, add seafood, and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. (If thicker sauce is desired, simmer for 10 to 15 minutes before adding seafood.)  Also tastes great with chicken.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age, he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc.  Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":49222770819255,"sku":"tkc1790049226466","price":5.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-shrimp-creole-base_1.png?v=1790049235"},{"product_id":"boscoli-dirty-martini-olive-juice","title":"Boscoli Dirty Martini Olive Juice","description":"\u003cp\u003e\u003cspan\u003eWhen you are in the mood for a dirty Martini with a New Orleans twist, try Boscoli Dirty Martini Olive Juice. Also, try Progress Grocery Dirty Martini Mix.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoscoli Foods, Inc. was established in 1992. The Boscoli Family product line has expanded to include herbed, extra virgin olive oils, infused olive oils, stuffed olives, giardiniera, sun dried tomatoes, capers and several varieties of pickled vegetables. Boscoli Foods Inc. products are produced in Kenner, LA.\u003c\/p\u003e","brand":"Boscoli","offers":[{"title":"Default Title","offer_id":49222770884791,"sku":"qkm1790049229361","price":5.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/boscoli-dirty-martini-olive-juice_1.png?v=1790049237"},{"product_id":"blue-plate-olive-oil-mayonnaise","title":"Blue Plate Olive Oil Mayonnaise","description":"\u003cp\u003e\u003cspan\u003eBlue Plate Olive Oil Mayonnaise is a staple in any New Orleanians pantry. Try Blue Plate Olive Oil Mayonnaise on your next sandwich or po-boy. It is also great in potato salad due to its smooth creamy texture. If you are in New Orleans don't forget to ask for your po-boy dressed (lettuce, tomato, and pickles) and Blue Plate mayonnaise.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA great healthy version of your favorite mayonnaise in a 30oz jar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the late 1920s, Mr. J. B. Geiger, a chemical engineer, was working for a subsidiary company of Wesson-Snowdrift Oil. When they bought out another company, the new employees were assigned to produce mayonnaise, which was growing in popularity. Mr. Geiger headed the research team, and within three years the plant was up and running. The plant soon had its own label Blue Plate and had expanded to include other products such as peanut butter, jams and jellies. The mayonnaise itself was made in a Gretna, LA warehouse. In 1941, it was decided that the new division of the Wesson-Snowdrift Company needed its own home. A site was found at 1315 S. Jefferson Davis Parkway. In 1974, Blue Plate Foods was purchased by the Wm. B. Reily company that bought the Jefferson Davis site as well. Reily Foods, another New Orleans tradition, also produces CDM coffee and Luzianne Tea.\u003c\/p\u003e","brand":"Blue Plate","offers":[{"title":"Default Title","offer_id":49222771048631,"sku":"zuw1790049233127","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-plate-olive-oil-mayonnaise_1.png?v=1790049241"},{"product_id":"boscoli-spicy-pickled-asparagus","title":"Boscoli Spicy Pickled Asparagus","description":"\u003cp\u003e\u003cspan\u003eBoscoli's Pickled Asparagus crisp, young and delicious asparagus spears seasoned with Creole herbs and spices serves as a delicious appetizer or addition to salads and pastas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoscoli Foods, Inc. was established in 1992. The Boscoli Family product line has expanded to include, their famous Boscoli Family Italian Olive Salad, herbed, extra virgin olive oils, infused olive oils, stuffed olives, giardiniera, sun dried tomatoes, capers and several varieties of pickled vegetables. Boscoli Foods Inc. products are produced in Kenner, LA.\u003c\/p\u003e","brand":"Boscoli","offers":[{"title":"Default Title","offer_id":49222771114167,"sku":"lvj1790049235721","price":8.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/boscoli-spicy-pickled-asparagus_1.png?v=1790049244"},{"product_id":"boscoli-spicy-green-beans","title":"Boscoli Spicy Green Beans","description":"\u003cp\u003e\u003cspan\u003eBoscoli's Pickled Asparagus crisp, young and delicious asparagus spears seasoned with Creole herbs and spices serves as a delicious appetizer or addition to salads and pastas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoscoli Foods, Inc. was established in 1992. The Boscoli Family product line has expanded to include, their famous Boscoli Family Italian Olive Salad, herbed, extra virgin olive oils, infused olive oils, stuffed olives, giardiniera, sun dried tomatoes, capers and several varieties of pickled vegetables. Boscoli Foods Inc. products are produced in Kenner, LA.\u003c\/p\u003e","brand":"Boscoli","offers":[{"title":"Default Title","offer_id":49222771245239,"sku":"svg1790049237156","price":8.01,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/boscoli-spicy-green-beans_1.png?v=1790049246"},{"product_id":"blue-runner-creole-bisque-base","title":"Blue Runner Creole Bisque Base","description":"\u003cp\u003e\u003cspan\u003eJust add your favorite seafood and enjoy some rich tasting creole style seafood bisque. Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approximately 1\/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then return to pot. Additional cooked seafood can then be added prior to serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"Default Title","offer_id":49222771507383,"sku":"qrl1790049244193","price":5.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-creole-bisque-base_1.png?v=1790049252"},{"product_id":"cafe-du-monde-cdm-coffee-medium","title":"Cafe du Monde (CDM) Coffee-Medium","description":"\u003cp\u003e\u003cspan\u003eCafe du Monde's beignet mix lets you bring a tasty New Orleans treat to your kitchen. Make your own cafe au lait with CDM coffee and also try Cafe Du Monde Beignet Mix for a wonderful New Orleans breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust before the turn of the century, Reily Foods founder, William B. Reily, operated a wholesale grocery business in Monroe, Louisiana. Mr. Reily soon saw an opportunity to start a coffee roasting and grinding business in New Orleans. Today, Reily Foods continues to make the highest quality coffees and also offers teas, mayonnaise, Cajun-Creole foods, seasonings, sauces, and salad dressing. In fact, Reily Foods' most popular brand, Luzianne Tea, is a Reily original that's been made by the company since 1932. Reily Foods operates manufacturing facilities in New Orleans, Knoxville, Tennessee and Baltimore, Maryland.\u003c\/p\u003e","brand":"Cafe Du Monde","offers":[{"title":"Default Title","offer_id":49222771736759,"sku":"bdj1790049250712","price":5.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cafe-du-monde-cdm-coffee-medium_1.jpg?v=1790049259"},{"product_id":"cafe-du-monde-coffee-chicory","title":"Cafe Du Monde Coffee \u0026 Chicory","description":"\u003cp\u003e\u003cspan\u003eA choice blend of fine mild coffees seasoned with chicory. When making coffee use less of this rich blend than you would if using pure coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Du Monde is the original French Market coffee stand serving hot beignets (French doughnuts) and cafe au lait since 1862. The Cafe Du Monde in the New Orleans French Quarter closes only on Christmas Day and on the day an occasional hurricane passes too close to New Orleans.\u003c\/p\u003e","brand":"Cafe Du Monde","offers":[{"title":"Default Title","offer_id":49222771966135,"sku":"bwc1790049256520","price":9.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cafe-du-monde-coffee-chicory_1.jpg?v=1790049265"},{"product_id":"cafe-du-monde-beignet-mix","title":"Cafe Du Monde Beignet Mix","description":"\u003cp\u003e\u003cspan\u003eEnjoy Cafe Du Monde Beignet Mix with a cup of cafe au lait made with Cafe du Monde (CDM) Coffee. Cafe Du Monde's Beignet Mix gives you an opportunity to bring a New Orleans treat to your kitchen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCafe Du Monde is the original French Market coffee stand serving hot beignets (French doughnuts) and cafe au lait since 1862. The Cafe Du Monde in the New Orleans French Quarter closes only on Christmas Day and on the occasional day a Hurricane passes too close to New Orleans.\u003c\/p\u003e","brand":"Cafe Du Monde","offers":[{"title":"Default Title","offer_id":49222771998903,"sku":"wwv1790049256736","price":4.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cafe-du-monde-beignet-mix_1.png?v=1790049265"},{"product_id":"cajun-blast-bbq-sauce","title":"Cajun Blast BBQ Sauce","description":"\u003cp\u003eCajun Blast BBQ Sauce is produced in Crowley, LA.\u003c\/p\u003e","brand":"Cajun Blast","offers":[{"title":"Default Title","offer_id":49222772031671,"sku":"dtc1790049256905","price":5.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cajun-blast-bbq-sauce_1.jpg?v=1790049265"},{"product_id":"buddys-cajun-chili-mix","title":"Buddy's Cajun Chili Mix","description":"\u003cp\u003e\u003cspan\u003eHave a taste of the Bayou Country with this delicious Cajun chili mix!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBuddy's Cajun Chili Mix is made in Thibodaux, Louisiana\u003c\/p\u003e","brand":"Buddy","offers":[{"title":"Default Title","offer_id":49222772162743,"sku":"adh1790049259054","price":7.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/buddys-cajun-chili-mix_1.png?v=1790049268"},{"product_id":"cafe-du-monde-cdm-coffee-auto-drip","title":"Cafe du Monde (CDM) Coffee-Auto Drip","description":"\u003cp\u003e\u003cspan\u003eCafe du Monde's beignet mix lets you bring a tasty New Orleans treat to your kitchen. Make your own cafe au lait with CDM coffee and also try Cafe Du Monde Beignet Mix for a wonderful New Orleans breakfast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust before the turn of the century, Reily Foods founder, William B. Reily, operated a wholesale grocery business in Monroe, Louisiana. Mr. Reily soon saw an opportunity to start a coffee roasting and grinding business in New Orleans. Today, Reily Foods continues to make the highest quality coffees and also offers teas, mayonnaise, Cajun-Creole foods, seasonings, sauces, and salad dressing. In fact, Reily Foods' most popular brand, Luzianne Tea, is a Reily original that's been made by the company since 1932. Reily Foods operates manufacturing facilities in New Orleans, Knoxville, Tennessee and Baltimore, Maryland.\u003c\/p\u003e","brand":"Cafe Du Monde","offers":[{"title":"Default Title","offer_id":49222772228279,"sku":"bli1790049261640","price":5.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cafe-du-monde-cdm-coffee-auto-drip_1.jpg?v=1790049270"},{"product_id":"blue-runner-homestyle-chili-starter","title":"Blue Runner Homestyle Chili Starter","description":"\u003cp\u003e\u003cspan\u003eJust add meat and you're ready for some delicious homestyle chili.  The perfect dish to warm the soul.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBlue Runner Foods, Inc., canner of Blue Runner Creole Cream Style beans, was founded in 1918 by Mr. Pierre Chauvin. Beginning behind his home, at 21 years of age he started Union Canning Factory canning figs and blackberries. In 1946 he teamed with Mr. C. A. Englade forming Gonzales Products Co., Inc., and a new facility was built at the present location in Gonzales, Louisiana. In 1950 using a recipe from his grandmother, Mr. Chauvin began canning Creole cream style white navy beans and later added the now famous Creole cream style red beans. In 1993, Mr. Richard Thomas purchased Gonzales Products Co., Inc., and changed the name to Blue Runner Foods, Inc. Blue Runner Foods, Inc. currently cans many different items including: Cream Style Red Kidney Beans, New Orleans Red Beans, Creole Cream Style Navy Beans, New Orleans Navy Beans, Pinto Beans with Jalapenos, and Black Beans.\u003c\/p\u003e","brand":"Blue Runner","offers":[{"title":"4 Bean","offer_id":49222772326583,"sku":"xwa1790049263341","price":4.25,"currency_code":"USD","in_stock":true},{"title":"Homestyle","offer_id":49222772359351,"sku":"puu1790049263342","price":4.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/blue-runner-homestyle-chili-starter_1.png?v=1790049272"},{"product_id":"zatarains-cajun-injector-injectable-marinade-3-flavors","title":"Zatarain's Cajun Injector Injectable Marinade- 3 flavors","description":"\u003cp\u003e\u003cspan\u003eEnjoy Cajun Injector Injectable Marinades at your next barbecue by injecting your favorite meats with one of the numerous flavors Cajun Injector produces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSoon after opening their famous Front Porch Restaurant in 1977, Chefs Edgar and Maurice Williams' unique style of deep-injecting meats with their special meat marinades began attracting guests from all around the world, earning Restaurant of the Year Honors and numerous other awards in competitions around the country. The Cajun Injector Injectable Marinades has since been bought by Bruce Foods of New Iberia, LA.\u003c\/p\u003e","brand":"Cajun Injector","offers":[{"title":"Creole Butter","offer_id":49222772555959,"sku":"zep1790049268629","price":5.1,"currency_code":"USD","in_stock":true},{"title":"Creole Garlic","offer_id":49222772588727,"sku":"fcq1790049268630","price":5.1,"currency_code":"USD","in_stock":true},{"title":"Roasted Garlic \u0026 Herb","offer_id":49222772621495,"sku":"sir1790049268631","price":5.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/zatarains-cajun-injector-injectable-marinade--3-flavors_1.png?v=1790049278"},{"product_id":"boscoli-garlic-stuffed-olives","title":"Boscoli Garlic Stuffed Olives","description":"\u003cp\u003e\u003cspan\u003eEnjoy Boscoli's Garlic Stuffed Olives as a garnish with a Pat O'Brien's Bloody Mary or just as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBoscoli Foods, Inc. was established in 1992. The Boscoli Family product line has expanded to include, their famous Boscoli Family Italian Olive Salad, herbed, extra virgin olive oils, infused olive oils, stuffed olives, giardiniera, sun dried tomatoes, capers and several varieties of pickled vegetables. Boscoli Foods Inc. products are produced in Kenner, LA.\u003c\/p\u003e","brand":"Boscoli","offers":[{"title":"Default Title","offer_id":49222772687031,"sku":"auw1790049270498","price":12.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/boscoli-garlic-stuffed-olives_1.png?v=1790049279"},{"product_id":"cajun-land-red-bean-mix","title":"Cajun Land Red Bean Mix","description":"\u003cp\u003e\u003cspan\u003eCajun Land Red Bean Mix is the complete seasoning needed for perfect red beans. Just add smoked sausage, pickled pork, or any of your other favorite Cajun meats to this seasoning mix and you will have your very own New Orleans style red beans and rice. Yields 4-6 servings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Land Brand is the retail product of Deep South Blenders Inc., a spice company located in New Orleans, Louisiana. Deep South Blenders Inc. has been blending spices for over 29 years. Since 1972, Cajun Land's main business has been custom blending spices for major stores and restaurants in Louisiana. With success in the wholesale market Deep South Blenders decided in 1984 to apply their spice expertise to the retail market. Thus, the birth of Cajun Land Brand spices. Since the introduction of Cajun Land Brand, one can find their spices used in the majority of Louisiana kitchens and in many famous New Orleans' restaurants.\u003c\/p\u003e","brand":"Cajun Land","offers":[{"title":"Default Title","offer_id":49222772752567,"sku":"cox1790049271800","price":3.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cajun-land-red-bean-mix_1.png?v=1790049280"},{"product_id":"cajun-land-jambalaya-mix","title":"Cajun Land Jambalaya Mix","description":"\u003cp\u003eCajun Land Brand is the retail product of Deep South Blenders Inc., a spice company located in New Orleans, Louisiana. Deep South Blenders Inc. has been blending spices for over 29 years. Since 1972, Cajun Land's main business has been custom blending spices for major stores and restaurants in Louisiana. With success in the wholesale market Deep South Blenders decided in 1984 to apply their spice expertise to the retail market. Thus the birth of Cajun Land Brand spices. Since the introduction of Cajun Land Brand, you can find their spices used in the majority of Louisiana kitchens and in many famous New Orleans' restaurants.\u003c\/p\u003e","brand":"Cajun Land","offers":[{"title":"Default Title","offer_id":49222772916407,"sku":"vee1790049275645","price":3.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cajun-land-jambalaya-mix_1.jpg?v=1790049284"},{"product_id":"cajun-power-sloppy-boudreaux","title":"Cajun Power Sloppy Boudreaux","description":"\u003cp\u003e\u003cspan\u003eSome call me \"Joe\" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1\/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"Default Title","offer_id":49222773080247,"sku":"krv1790049279699","price":5.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cajun-power-sloppy-boudreaux_1.jpg?v=1790049288"},{"product_id":"cajun-power-spaghetti-sauce","title":"Cajun Power Spaghetti Sauce","description":"\u003cp\u003e\u003cspan\u003eWe can not say enough about this wonderful product. It has taken our local area by storm and has become one of our best sellers. That's a pretty big accomplishment for an area known all over the world as having the best food! This is the very same recipe as Chef Caro has made for years in his personal kitchen. It would cook all day and often times more than a test was taken out of the pot; almost impossible to wait until it's done. It's a carefully crafted, perfectly seasoned spaghetti and pasta sauce with fresh ingredients like real onions never frozen, premium diced bell peppers and loaded with the best quality Romano cheese available. Seasoned to perfection with no need to \"doctor up,\" it's for traditional spaghetti, pasta casseroles, veggie and meat lasagna, and even makes a great pizza sauce. We promise once you try it, you'll sing it's praises like a new song that never gets old! It's simply delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCajun Chef Caro, creator of Cajun Power's products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power's name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.\u003c\/p\u003e","brand":"Cajun Power","offers":[{"title":"32oz","offer_id":49222773145783,"sku":"ngz1790049281596","price":8.37,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0748\/4361\/9511\/files\/cajun-power-spaghetti-sauce_1.jpg?v=1790049290"},{"product_id":"cajun-power-sweet-treat-seasoning","title":"Cajun Power Sweet Treat Seasoning","description":"\u003cp\u003e\u003cspan\u003eThis is a favorite of all the Thomas family grandkids. 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