Single Origin Collection - 50 Capsules
Explore the world’s finest coffee regions with Halo Coffee's Single Origin Collection. A curated selection of our five bestselling single-origin coffees, each offering unique flavour notes and exceptional quality. Sourced from renowned farms and crafted for those who appreciate sustainability and depth of flavour, these 100% home-compostable capsules bring a luxury coffee experience to your cup.
Inside, you’ll find:
- Pacamara (Colombia, Medium Roast) – A rare and sought-after variety, first discovered in El Salvador as a spontaneous mutation. Often used in global barista competitions, this coffee is prized for its clarity and depth, featuring tasting notes of plum, passion fruit, nutmeg, grapefruit, and blackcurrant.
- Daterra (Brazil, Medium Roast) – A creamy and well-balanced coffee from the world’s first Rainforest Alliance A-Grade certified farm. With natural sweetness and a smooth finish, this coffee boasts notes of caramel, pecan, dried cherries, and spicy chocolate.
- Indian Parchment (India, Dark Roast) – A bold, full-bodied coffee grown on lush estates that interplant with cocoa and spices for a rich, layered flavour. Expect tasting notes of malt, caramel, and toasted cedar, with a deep and mellow finish.
- Honduras (Honduras, Dark Roast) – Grown in the high-altitude rainforests and intercropped with cocoa, this fragrant and complex coffee delivers walnut, malt, and milk chocolate notes for a smooth cup.
- Nepalese Everest (Nepal, Dark Roast, Aged Vintage) – A rare, single-origin vintage coffee, aged to enhance complexity and smooth acidity. Sourced from the Himalayan foothills, this organic-certified coffee offers a full body with floral, cinnamon, ginger, citrus, and spice undertones.
Whether you’re a seasoned coffee connoisseur or looking to explore exceptional single-origin coffees, this collection offers a journey through some of the world’s most distinctive coffee-growing regions.
Carefully sourced. Exceptionally crafted. Experience the best of single-origin coffee, one cup at a time.