Cajun Power Sloppy Boudreaux

Some call me "Joe" but my real name is Sloppy Boudreaux. Instructions for Sloppy Boudreaux 1. Brown 1 to 1 1/2 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve. For a little different twist: Use left-over chopped steak, roast, chicken etc... For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Wow! It's so, so, so good!

Cajun Chef Caro, creator of Cajun Power products, began cooking at a young age. He started helping his mother in the kitchen and soon discovered his passion for cooking. The Cajun Power name stemmed from Chef Caro's proud Cajun heritage, and his love for traditions past. Cajun Power Sauce has been manufacturing quality sauces and products for over 29 years and is currently being produced in Abbeville, LA.